- USDA Prime
- Choose Your Cut: 10 oz or 14 oz – Perfect for Any Appetite!
- Available Quantities: 2 Count, 4 Count, 8 Count, 12 Count
Prized for its exceptional flavor, tender texture, and rich marbling, the USDA Prime New York Strip Steak from 44 Farms is a true steakhouse classic. Cut from the highly sought-after short loin, this premier steak offers the perfect balance of buttery richness and bold beefy flavor that steak connoisseurs love. Known for its fine texture and delicious juiciness, the New York Strip is ideal for grilling, pan-searing, or broiling, delivering a restaurant-quality experience every time.
Add this centerpiece cut to your menu for a dinner that’s sure to impress. Whether you’re preparing it for a special occasion or elevating weeknight meals, our USDA Prime New York Strip Steak guarantees uncompromising quality, free of added hormones or antibiotics. Buy online from 44 Farms today and experience the unmatched taste of premium Angus beef, delivered straight to your door!
no added hormones or antibiotics, Ever
Wet Aged For 28 Days
Fast 1 to 2 Day Shipping
Best Prepared
Start by generously seasoning the steak with kosher salt and freshly cracked black pepper, allowing it to sit at room temperature for 30 minutes. This step enhances the natural flavor of the beef and aids in forming a perfect crust. Heat your grill or cast-iron skillet to high heat. For grilling, sear the steak over direct heat for 3–4 minutes per side to create gorgeous char marks, then move it to indirect heat to finish cooking to your preferred doneness (130°F for medium-rare). If pan-searing, cook the steak for 3 minutes per side in 44 Farms Pecan Oil, adding a pat of butter, crushed garlic, and fresh rosemary into the pan for a luxurious baste in the final minute.
After cooking, rest the steak for 5–10 minutes, loosely tented with foil, to allow the juices to redistribute. Slice against the grain for optimal tenderness and serve with your choice of sides, like herb-roasted potatoes or grilled asparagus. For an authentic Texas twist, pair with a smoky mesquite barbecue sauce. This restaurant-quality dish brings the rich, tender flavors of USDA Prime beef directly to your table.
Nutrition Facts
Serving Size: 4 oz (112g)
Amount
% Daily Value*
Calories
360
Total Fat
31g
48%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
20g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Shipping Information
44 Farms perishable beef products are shipped vacuum-sealed and frozen over dry ice inside an insulated cooler. We utilize FedEx 1-2 day shipping to ensure our goods arrive promptly. Orders consisting of only nonperishables are shipped via USPS Priority Mail.
Share
The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
New York Strip in North Idaho
44, we have been to enjoy several of your cuts. Outstanding in every way. For many years, I have consistently purchased from Pat LaFreida, Snake River Farms, and Porter and York. Let's just say that I will be a 44Steak customer for years to come. Thank you for having the pride to offer such tasty beef. Sincerely, David/Coeur D 'Alene, Idaho
Outstanding
Steak night with friends and family. Tenderness and flavor was as good as I’ve experienced! No pellet grill for these, I fired up the Big Green Egg for some real heat and was very impressed!
Please know yesterday (05/15/2026) my wife and I had one of the NY Strip steaks we purchased recently from 44 Farms. We did a comparison of the Prime NY Strip Steaks we purchased at HEB and know there was in our mind a major difference. What we saw was a steak that was trimmed properly with just the right amount of fat, unlike HEB who appears to add more fat to gain more money, and HEB more than likely does not wet age beyond 21 days. So not only were the steaks trimmed better by expert butchers at 44 Farms, wet aged 28 days and the taste and quality was superior to HEB.
These steaks are beautifully packaged and delicious. I seared them (New York strips) in a cast iron pan and finsihed them off in the oven, placing a pad of butter on top as they rested for about 7 minutes. They were perfect; as good as in any restaurant!
Best steaks I’ve ever had, hands down. A buddy of mine turned me on to the New York strip, all it needed was a little salt. Taste buds went crazy. I plan on getting my strips from you more often. Keep up the good work!
We had New York Strips instead of the traditional Thanksgiving dinner. The steaks were fantastic. My son sliced a little piece of the raw steak the was seasoned. He thought it was delicious.
Steak was fantastic. Only minor gripe is that it was on the thinner side ... maybe slightly over 1/2 an inch thick. This makes it very challenging to reverse sear and then char quickly on both sides without over-cooking
But, the steak itself was great. If I could choose thickness next time, I would try for something that was ~1" thick or greater if only to have a little more flexibility in cooking/cook timing
I ordered the steaks for my sister. The steaks arrived on time and she said the steaks look absolutely amazing but they haven’t cooked them yet. I’ll provide an update when she reports back to me once they’ve had them.
This is the 4th time I bought steaks from this farm, I ordered me 6 ,14 Oz new york strip. They are delicious and tender, definitely I will buy my stakes from this ranch, forever, ty and keep up the good work, I mean keep those black Angus cows happy. Sincerely Mario.
Thanks for making me h whole
On my prior order. I love your product. I just don’t know how it got messed up and shipped to the wrong address last time.
It was barely 1/4 inch. Looked absolutely nothing like the photo or description. I did not enjoy-it at all. At 40 dollar price point was kind of hard to believe. I still have a frozen one I could send a photo but I feel like my word is enough
My husband and I have eaten steaks from all over the United States and these are absolutey the most delicious steaks that we have ever eaten. They are melt in your mouth tender and the juiciest best flavor. We have enjoyed the experience from start to finish. We are also pleased with how well they are packaged with plenty of ice. The shipping is very fast and also reasonable. We will continue to order from 44 steaks. Thank you, Linda