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Waiting to cook in my 44 farms section of the freezer!
USDA Prime Bone-In Ribeye
The steakhouse experience, elevated to USDA Prime.
The 44 Farms USDA Prime Bone-In Ribeye (24 oz) represents the highest standard of premium beef. Cut from the prized rib primal, this generously sized Cowboy Ribeye showcases the abundant marbling that defines USDA Prime, delivering exceptional tenderness, remarkable juiciness, and rich beef flavor in every bite.
Expertly hand-cut with care in Texas and wet aged for a minimum of 28 days, each steak is selected for extraordinary marbling and consistency. Sourced from Black Angus cattle raised with no added hormones or antibiotics ever, this 24-ounce Bone-In Ribeye is designed for steak lovers who want an unforgettable steakhouse experience at home.
Whether you're celebrating a milestone, hosting guests, or simply treating yourself, this impressive steak delivers restaurant-quality results worthy of the occasion.
Cut Details
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 295 | |
| Total Fat | 23g | 36% |
| Saturated Fat | 10g | 52% |
| Trans Fat | 0g | |
| Cholesterol | 79mg | 26% |
| Sodium | 65mg | 2% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About USDA Prime Bone-In Ribeye
What makes USDA Prime Bone-In Ribeye different from USDA Choice?
USDA Prime contains more marbling than USDA Choice, resulting in even greater tenderness, juiciness, and rich beef flavor.
How many people will a 24 oz Bone-In Ribeye serve?
A 24-ounce steak comfortably serves two people as a shared entrée or one person with a hearty appetite.
Is reverse searing recommended?
Yes. Reverse searing is one of the best methods for achieving even doneness and a beautifully caramelized crust on thick-cut steaks.
Is a Cowboy Ribeye the same as a Bone-In Ribeye?
Yes. These terms are commonly used interchangeably for a ribeye with the rib bone attached.
What's the difference between a Prime Bone-In Ribeye and a Tomahawk?
The primary difference is the bone length. A Tomahawk features a long French-trimmed rib bone, while a Cowboy Ribeye has a shorter rib bone. Both come from the same rib primal and offer the same premium eating experience.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Rib
The rib section of the cow is one of the most prized areas for premium steaks and roasts. Located along the upper back beneath the backbone, this section contains the ribeye muscle, known for its exceptional tenderness and rich marbling. The rib section yields some of the most flavorful cuts of beef, including ribeye steaks, prime rib roasts, and short ribs.
Because these muscles do very little work, the meat develops abundant intramuscular fat that melts during cooking. This natural marbling gives ribeye cuts their signature buttery texture, juicy richness, and deep beef flavor that steak lovers crave.
From impressive holiday centerpieces like a standing prime rib roast to perfectly seared ribeye steaks, the rib section delivers the ultimate steakhouse experience. It's widely considered one of the finest cuts of beef for grilling, roasting, or reverse searing.
What Our
Customers Are Saying
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USDA Prime Bone-In Ribeye
Sale price$95.00
Customer Reviews
Overall rating: 5.0 / 5 from 3 reviews.
As a native Texan with over 40yrs of meat buying and consuming experience , this is amoung the best that. I’ve ever experienced.
Great looking steaks! Can’t wait to try them!