Fully Cooked Smoked Beef Tenderloin
Skip the stress without sacrificing the experience.
Our Fully Cooked Smoked Beef Tenderloin starts with premium USDA Choice Black Angus beef, is simply seasoned with salt and pepper, then slow-smoked over hickory wood to create an incredibly tender roast with rich, smoky flavor. Fully cooked and ready to heat, it’s the easiest way to serve a steakhouse-quality centerpiece for holidays, celebrations, or family dinners.
Tenderloin is prized as the most tender cut of beef, and our careful smoking process preserves its naturally buttery texture while adding a subtle layer of authentic Texas smoke. Simply warm it in the oven or smoker until it reaches your preferred serving temperature, slice, and enjoy.
Whether you’re hosting Christmas dinner, Easter brunch, Father’s Day, or a weekend gathering with friends, this premium roast delivers exceptional results with minimal preparation.
Cut Details
Best Prepared
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About Fully Cooked Smoked Beef Tenderloin
Is the smoked beef tenderloin fully cooked?
Yes. This roast is fully cooked and hickory smoked. Simply heat to your preferred serving temperature before slicing.
How many people does it serve?
A 3.5-pound smoked beef tenderloin typically serves 6–8 people, depending on portion size.
What is the best way to reheat smoked beef tenderloin?
Heat slowly in a 250°F oven or smoker until the desired internal temperature is reached. Avoid high heat to preserve tenderness.
Can I freeze leftovers?
Yes. Slice the remaining tenderloin, wrap tightly, and freeze for future meals. It reheats well for sandwiches, pasta, and steak salads.
What side dishes pair well with smoked beef tenderloin?
Popular pairings include garlic mashed potatoes, roasted vegetables, asparagus, green beans, creamed spinach, Yorkshire pudding, and fresh dinner rolls.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
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The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
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