Everybody, I have shared the Denver steaks with thanks. They’re the most incredible tasting steaks I’ve ever had in our lives. They’re just so juicy and tender, and the flavor is out of the world.
USDA Choice Denver Steak
The steak your butcher keeps for themselves.
The Denver is one of beef's best-kept secrets. Cut from the under blade of the chuck — a muscle that does almost no work — it's the fourth most tender cut on the entire steer, behind only the tenderloin, flat iron, and ribeye cap. Generous marbling. Bold, beefy flavor. The kind of steak that surprises people who think they've tried everything.
It takes a skilled butcher to find a Denver. The cut has to be carefully separated from the surrounding chuck muscles, which is why you almost never see it at the grocery store. Our team in Texas hand-cuts every one to 8 ounces — the perfect single-serving thickness for a hot grill or cast iron.
Each package contains two 8 oz Denver steaks, vacuum-sealed and flash-frozen. Sear them hard, rest them well, slice against the grain. Don't be surprised if these become the steak you reach for on a weeknight when a ribeye feels like too much.
Why you'll love them
- One of the four most tender cuts on the entire steer
- Generous marbling and deep, beefy chuck flavor
- Two 8 oz steaks per package — perfect for two, or one hungry one
- Hand-cut in Texas by our butchers
- All-natural, antibiotic and hormone-free Angus beef
- Vacuum-sealed and flash-frozen to lock in quality
Cut Details
Best Prepared
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About USDA Choice Denver Steak
What is a Denver steak?
Denver steak is a highly marbled steak cut from the chuck underblade. Known for its rich flavor and tenderness, it’s considered one of the best steaks from the chuck primal.
Is Denver steak tender?
Yes. Denver steak is one of the most tender cuts from the chuck and is prized for its combination of marbling, tenderness, and beef flavor.
What is the best way to cook Denver steak?
Denver steak is best cooked over high heat on a grill or cast iron skillet and served medium-rare to medium.
What temperature should Denver steak be cooked to?
For best results, cook Denver steak to 130–135°F for medium-rare and allow it to rest before slicing.
Is Denver steak the same as boneless short ribs?
The terms are sometimes used interchangeably because both come from the chuck underblade region. Denver steak is typically cut and trimmed specifically for grilling and steak applications.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Chuck
The chuck primal comes from the shoulder area of the cow, just in front of the rib section. Because these muscles are used frequently, cuts from the chuck develop deep, rich beef flavor and a hearty texture.
The chuck produces a variety of well-loved cuts including chuck roast, flat iron steak, and ground beef. Many of these cuts are known for their balance of flavor and marbling, making them excellent choices for slow cooking, braising, or grinding.
When cooked low and slow, chuck cuts become incredibly tender and flavorful. This section is a favorite for classic comfort foods like pot roast, beef stew, and shredded beef, delivering bold beef flavor in every bite.
What Our
Customers Are Saying
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USDA Choice Denver Steak
Sale price$44.00
Customer Reviews
Overall rating: 4.3 / 5 from 18 reviews.
I sent you pictures already. Those steaks are the best steaks I’ve ever eaten. I even gave two to my next-door neighbors, and they thought they died and went to heaven!
Great steaks. I gave some to my neighbor and his wife and neighbor overwhelmed on how well the steaks tasted! They taste delicious. You don’t need to add a steak sauce. They are so juicy and tender. Everybody should buy them!
Hello, thank you for completing my order. Denver steaks are good. I just need to cook them correctly. The first order was packaged all right. But they put the black freezer bag just on top. The second box they put it the order in the black bag with ice and underneath the black bag. I like that. Works much better. All of it was frozen solid. Fedex is a hole other story did know it got delivered till I let the dogs out. But thank you for your services.
I sous vide a package for 2 hrs, then seared on cast iron. Usually good results. Not bad, but I can get similar meal from a Costo sirloin. probably will not spend the premium at 44 steaks again.
Sorry I can’t photograph them. I brought the steaks down for my family meal and we ate them all. They were fantastic. We ate the entire order.
It was tender and delicious
Absolutely fantastic! Truly, one of the best pieces of steak I have ever eaten!! I cannot say enough good things about the Denver steak!
If this what butchers think is the best cut to take home, their taste buds are out of whack. I ordered 4 pkgs, had the first 2 steaks two nights ago one strip was much thinner than the other,which by the way was very fatty. Had to cut each strip in two so my wife and I had equal servings, meat was tasty but tough and the dog loved the excess fat lol. All in all not impressed only hope the other steaks are not as bad,.probably will not buy again
I grilled these and tender good tasting. I really like the packing easy to store.
Had a lot (strings) in it. Maybe tendons not sure. Going to try another one cooked a different way.
Steaks tasted good, but had unequal thickness. One was particulary thin.
OK
Great customer service and a great tasting steak !
Guys I’m sorry cause I love your products but this one did not stack up. First one of the pieces had significant amounts of hard fat that I had to trim before cook which removed a good amount. The other piece looked great. I cooked this quickly over hot coals and allowed them to rest and while the taste was amazing they were really tough. The grain of this cut is a bit difficult to identify so I tried cutting various directions but did not make a difference. My wife was quite disappointed. I’ve not had a true Denver steak before but my expectations were not met on this one. Sorry guys. Love your products, but this one fell short.
Denver steaks are very good, kind of like a NY Strip, but just 8 oz, perfect for 1 person. They have good marbling, adding to the grilling experience.
My new favorite. Need some more!!!