We did grill Top Sirloin with Picahna this weekend. Always amazing taste and Always from 44 Farms.
Picanha Steak - Top Sirloin Cap Steak
- USDA Choice
- Average weight of 3 lbs
- Limited butcher cut — availability varies
Experience one of the most flavorful cuts in the world with USDA Choice Picanha Steak from 44 Farms. Known as the top sirloin cap or coulotte, this prized cut is famous in Brazilian steakhouses for its rich beef flavor, tender texture, and signature fat cap that bastes the meat as it cooks.
Cut from the top of the sirloin, picanha delivers the perfect balance of tenderness and bold beef flavor. When grilled or roasted with the fat cap intact, it develops a beautiful crust while staying incredibly juicy inside.
Our 44 Farms Picanha is sourced from premium Black Angus cattle, raised with care and finished to produce consistent marbling and exceptional flavor. Whether you slice it into thick steaks or cook it whole and carve it tableside, picanha is a favorite among grilling enthusiasts and steak lovers alike.
Perfect for the grill, rotisserie, or smoker, this versatile cut is ideal for backyard barbecues, Brazilian-style churrasco, and steakhouse-quality meals at home.
Bring the flavor of a Brazilian steakhouse to your backyard and order 44 Farms USDA Choice Picanha online today.
Best Prepared
Nutrition Facts
Serving Size: 4 oz (112g)
Servings Per Container: Varied
| Amount | % Daily Value* | |
|---|---|---|
| Calories | 220 | |
| Total Fat | 15g | 23% |
| Saturated Fat | 6g | 25% |
| Trans Fat | 1g | |
| Cholesterol | 75mg | 25% |
| Sodium | 90mg | 4% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars |
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About Picanha Steak - Top Sirloin Cap Steak
What is picanha?
Picanha is a flavorful cut of beef taken from the top sirloin cap. It is especially popular in Brazilian steakhouses and is known for its rich beef flavor, tender texture, and signature fat cap that helps keep the meat juicy during cooking.
How should I cook picanha?
Picanha is best cooked over high heat and finished to medium-rare or medium. You can roast it whole, grill it steak-style, or slice it into thick strips and skewer it Brazilian-style. For best results, season simply with salt and let the natural flavor of the beef shine.
Should I leave the fat cap on picanha?
Yes. The fat cap is one of the defining features of picanha and should generally be left on during cooking. As it renders, it adds flavor, moisture, and richness to the meat.
What temperature should picanha be cooked to?
For the best eating experience, cook picanha to an internal temperature of 130–135°F for medium-rare or 135–145°F for medium. Let it rest before slicing so the juices can redistribute.
Is picanha tender?
Yes. Picanha is considered a tender and flavorful cut, especially when cooked properly and sliced against the grain. It offers a great balance of beefy flavor, juiciness, and tenderness.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Sirloin
The sirloin primal sits just behind the short loin and before the round, bridging the gap between tender steak cuts and leaner working muscles. This area produces flavorful, versatile cuts that balance tenderness with a hearty beef taste.
From the sirloin come popular cuts like top sirloin steaks and sirloin roasts. These cuts are known for their robust flavor and firm texture, making them excellent choices for grilling, roasting, or slicing for steak dishes.
While slightly leaner than ribeye or strip steaks, sirloin cuts deliver outstanding beef flavor and perform well with simple seasoning and high-heat cooking. For many steak lovers, sirloin offers the perfect combination of quality, flavor, and versatility.
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Picanha Steak - Top Sirloin Cap Steak
Sale price$54.00
Customer Reviews
Overall rating: 4.9 / 5 from 65 reviews.
A quick lunch for the wife and myself. The Picanha was perfect. The flavor was spot on. We will definitely try more from 44 Farms.
I scored the fat cap. Seasoned with salt pepper garlic. Smoked between the temperature of 230 to 255 for approximately 2 to 3 hours with Hickory wood and Apple. I smoked until internal temperature of 135° and let it rest for about 10 to 15 minutes. It melted in our mouth. I will be buying more.
An all around great experience. I plan to do more business with 44 Farms !!
First time cooking a Picanha and it was delicious. Started off hanging the steak in the WSM and ended up finishing them on a grate over the charcoal ring. Sliced them up thin and the slices were so tender. If you have any reservations concerning this cut set them aside. Give it a try. It is delicious
It was excellent! Smoked it at 250 til internal hit 115 then seared it til 120 and let it rest. I should’ve rested it for 30 minutes but we got excited. It was so delicious, will be ordering more soon!!
Incredible cuts! We ordered eight of them and they were all great. Cooked them for a group of college athletes and about 24 pounds of pichana disappeared in minutes!
The Picanha was probably the most delicious piece of meat I've ever eaten. Perfect cut, flavor, tenderness. Didn't have to trim off any fat, it arrived perfectly.
first time trying 44 steaks. so many online choices i noticed your partnership with meat church one of my go to seasoning brands and watched a few videos prior to purchase. product arrived in great shape and fast. the burgers have a clean taste and left no white film on hands when making patties. dino ribs phenomenal. chuck roast will be on my next purchase and yes there will be another purchase
Excellent high quality beef far exceeds store bought. Order arrived on quoted date, no complaints will order again
Oh boy, we purchased our 1/4 beef a while back and finally had our picanha. Our only mistake was not having it sooner! Cooked it on the Traeger at 450 for 25 minutes, turning it every 5 minutes, and the fat cap rendered down to that perfect crispy crust while the inside stayed super juicy and tender. Wonderful taste and quality as always.
Used 44 farms black pepper garlic rub, so tender and flavorful
Excellent flavor and I had to do no trimming. The meat was ready for seasoning right out of the package. Will definitely be ordering these again!
Amazing!!! This is my new favorite cut of meat. I cooked it like a rib roast (Malcolm Reed), Covered with W sauce and Holy Cow, smoked at 275 and pulled at 125, then seared it for a nice crust. I used it for leftovers the next day and made sandwiches with a horseradish cream sauce and pickled red onions. Not kidding...this was seriously amazing!
Sent to nephew he hasn’t cooked the picana roast as yet. But killed the tomahawk ribeye
Outstanding product and company. I have never been let down by 44 Farms. It is the only place I go for brisket, tri tip, tomahawk ribeye and picanha.
package arrived on time just as they said it would. very nicely done. all items frozen solid within a foam ice chest and 44 farms zippered carrying tote. professional all the way around. I will start getting into the cuts of beef this Easter weekend. it promises to be great. Matthew
The Angus beef steaks arrived as expected. My wife was a happy camper.
After an initial delay in shipment, I received my Picanhas in good fashion. I smoked 1 last night on my pellet smoker and it was amazing!! It literally melted in my mouth. I will definitely be buying more. A big Shout out to Ethan for sorting my order out for me!! Thank you sir!! Excellent customer service! Greg H
Nothing further
Flavor of this steak was unbelievable!
Amazing experience. Even more amazing steak!!! We don't get this cut in Hawaii, so will definitely be ordering again!!!
Did have the fat cap I was looking but still tasted good
Always excellent beef. Love the choices of cuts. Will definitely be buying again
Very good
If you have never tried Picanha you'll need to and fast, It has to be one of the most flavorfull cuts, And most are not familiar with with this cut. Oh so good !!! Conact 44 Farms and try it today, It is worth every dollar and more.
So glad 44 Farms introduced me to the Picanha cut. Who would have thought this unusual “sirloin cap” would be one of the best steak dinners you have ever tasted. I cooked it whole after coating the entire roast with a dry rub. There are many rubs to be discovered on the internet. I’ve cooked it entirely on the grill and also seared it on the grill and then finished in a 250 degree oven. Just try it. Lots of compliments coming!
I got this as a Father's Day gift, it was great!
Very tender and flavorful
This is an exceptional cut of meat! My husband raved about it, couldn’t believe how flavorful it was. I will be ordering more.
Arrived on time and frozen as usual. Haven’t ooked it yet
Great steak carry flavorful.
We haven't been able to cook much out of order yet but the items we have tried are fine EXCEPT the tamales. They probably should be removed from the site. We tried them multiple ways. The filling is more like roast paste and the casing was leathery and honestly inedible. I absolutely love the pepper infused salt.
Awesome steaks! However, mine did not ship with dry ice. I’ve ordered previously and dry ice was included. However, will be ordering again! Awesome steaks!
All the cuts I have received (are, were) excellent. At 80, just takes awhile for me to enjoy. Arthur
Great flavor, and good communication when they were out of an item I ordered. They also made it right.
Great service and products
Excellent steaks as always.
Best ever
I have had three pics had from 44 Farms. They have all been delicious. I bring it to room temperature, season with steak seasoning, sear on my gas grill, finish in the oven to 118F, rest. Carryover temp is 130-132F medium rare.