Prime Time New York Strip Bundle
For a limited time only, stock up on our 14 oz New York Strip steaks, as well as our Angus Ground Beef and a jar of our Black Garlic Salt & Pepper blend to season your steaks with!
Cut Details
Best Prepared
SATISFACTION GUARANTEE
If you're not satisfied, neither are we. 44 Farms strives to deliver beef worthy of having a place on your family’s table. You can buy with confidence knowing if for any reason you or your family are not satisfied, neither are we. We’re committed to doing whatever it takes to make it right, or we’ll give you your money back. 100% guaranteed.
Frequently Asked Questions About Prime Time New York Strip Bundle
What is included in the Prime Time New York Strip Bundle?
The bundle includes premium USDA Prime New York strip steaks, Angus Ground Beef and Black Garlic and Black Pepper Infused Salt, designed to deliver a steakhouse-quality meal experience at home.
What makes New York strip steaks different from ribeyes?
New York strips have a firmer texture and more pronounced beef flavor than ribeyes while still offering excellent marbling and tenderness.
How should New York strip steaks be cooked?
New York strips are best cooked over high heat on a grill or cast iron skillet and served medium-rare to medium for optimal texture and flavor.
Is this steak bundle good for gifting?
Yes, the Prime Time New York Strip Bundle makes an excellent steak gift for birthdays, holidays, Father’s Day, or anyone who appreciates premium beef.
How is the beef packaged and shipped?
All steaks are vacuum-sealed, frozen, and shipped in insulated packaging with dry ice using 1–2 day delivery to maintain quality and freshness.
No Added Hormones or Antibiotics
Wet Aged for 28 Days
Fast 1-2 Day Shipping
The Short Loin
The short loin primal sits just behind the rib section along the upper back of the cow. This area produces some of the most tender and sought-after cuts of beef thanks to muscles that do very little work.
From the short loin come classic steakhouse favorites like the New York Strip and the T-Bone steak. These cuts are prized for their tenderness, fine texture, and rich beef flavor that shines with simple seasoning and high-heat cooking.
Because of its balance of tenderness and flavor, the short loin is home to some of the most popular steaks served in restaurants and prepared on backyard grills. Whether pan-seared or grilled over open flame, cuts from the short loin deliver a premium steak experience.
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